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Vinification of this wine includes cryomaceration on the skins for 8-10 hours at 5-6C with fermentation in stainless steel at 14-16C
toasted almonds
this wine has the potential to age well
La fermentación es 100% natural en tina de pino (7 a 30 días)
not crushed
Bodegas Vizcarra "Alejandra" Single Vineyard Blanco Albillo NV Vinification of this wine includesAlbillo from the oldest vineyards belonging to Vizcarra. The wine is fermented in barrels (50%) and stainless steel tanks (50%), then batonnage takes place for 4 months before ageing for 14 months in French oak barrels. The wine expresses aromas of white flowers, stone fruit with smokiness. The wine has good acidity and is silky in the palate. Limited Production. VARIETAL Albillo Mayor
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