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Reductive fermentation at 17C
Local Marin County cheeses like Nicasio Valley’s Nicasio Reserve or Marin French Cheese’s Petite Crème would also be wonderful mates
using more neutral barrels and letting the wine rest in tank after the élevage in oak
black truffles and just a bit of big red gum
ribetes violáceos
Pajzos Aszy 5 Puttonyos Dessert Wine 2013 Reductive fermentation at 17CFrom Hungary. Pale medium amber colour. It has an Intensive bouquet of dried apricots, honey and meadow flower. A full bodies Tokaji with a great banace of sweetness and acidity showing complex and layered notes of butterscotch, dried apple, candied orange peel, clove, marzipan, lemon, cardamom, bread. The finish is long and enticing. VARIETAL: 75% Furmint, 25% Harslevelu
US$ 129.95
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US$ 137.00