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To make Saishikomi shoyu
please consult the size chart before purchase to ensure best fit
Ideal for use in seafood dishes and to dress salads
The V-model is ideal for tough soils
try it as a condiment with curry or mix it with sour cream to serve as a dip
90mm Round Ravioli Stamp Pantry To make Saishikomi shoyuThis brass ravioli stamp is made with exceptional craftsmanship. The smooth edge creates a well defined circle, and cuts and seals fresh pasta edges. The cutter is spring loaded and acts to automatically release the small pillows of filled pasta. To use: Place small amounts of your chosen filling on your sheet of pasta. Then cover with the second pasta sheet. Using your hands, press and seal the pasta together around each lump of filling. Finally