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Roast: Dark Roast
Variety: Catuai and Mundo Novo
Variety: Caturra
This herbal blend is fruity
Slow roasted blend of specialty grade Arabica/Robusta
Peru Decaf flavored Roast: Dark RoastCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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