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Dieter's superior flocculation characteristics enable brewers to produce clear
allowing the richness of specialty and base malts to shine through
fruity character
Alcohol tolerance: around 11% ABV
Expect a smooth profile with subtle ester expression and excellent attenuation
Sweet Mead/Wine Yeast | White Labs WLP720 Yeast buckets Dieter's superior flocculation characteristics enableWhite Labs WLP720 Sweet Mead Wine Yeast: Create Lush, Dessert Style Meads & Wines Balanced Fermentation with Fruity Aromatics and Sweet Residual Sugar White Labs WLP720 Sweet Mead Wine Yeast is the perfect strain for fermenting full bodied, sweet meads and wines. It produces a rich array of fruity estersthink tropical fruits, stone fruit, and berrieswhile preserving residual sweetness thanks to its moderate alcohol tolerance and lower attenuation. The