Hirohachido Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 1kg Ketogenic This is a longer soaking

This is a longer soaking time compared to Japanese white rice due to the fact that this is brown sticky rice and it will take longer for the soaking time

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Suggested use:

スーパーネセントは米国本社工場で製造しており、高度な成型・仕上げ・品質チェックを行っています。高品質とお求めやすさ・使いやすさを兼ね備えたシリーズです。

Please keep in the refrigerator and use as soon as possible

Hirohachido Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 1kg Ketogenic This is a longer soakingKuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts. How to Use Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use: Dissolve in a small amount of cold water Add the mix to to your cooking liquid Heat, stirring continuously until thick and translucent. A half to one tablespoon of