2023 Bourbon Barrel Row 12 Clothing fermented in the cellars of

fermented in the cellars of Wincey Mills on skin for 2 months with Malbec yeast then aged on French oak for 8 months from Henry of Pelham

One sized fits all

and prizes for the winners

printed logo on the front

Bottle conditioned with Brettanomyces

2023 Bourbon Barrel Row 12 Clothing fermented in the cellars ofHopfen Weisse 6. 5% ABV 750ml bottle Limited edition 2023 Bourbon Barrel Aged Hopfen Weisse is floral and hop forward with notes of bourbon and banana. Row 12 gets it's name from conversations with a friend. After lending a hand and working on Row 12 in the von Edgar Hop Yard during the spring training season, our friend would ask how their row of hops was growing and progressing. Row 12 gets its name from thoughtful care, attention, and hands on