Whole Rye Flour Einkorn Now this once-endangered grain is

Now this once-endangered grain is finding its way back to modern kitchens

Better Bread Flour is designed for consistent results without the guesswork

Adjustable neck

is a centuries-old tool used in European artisan baking to support dough and maintain structure to your bread dough during final fermentation

malty depth

Whole Rye Flour Einkorn Now this once-endangered grain isThe entire rye berry is stone milled whole grain (100% extraction) so all the flavorful, nutritious components are preserved. On the spectrum of Rye, it is a mild variety offering a tangy, grassy flavor with complex floral notes. Craft European style loaves or create your own authentic pumpernickel bread. Its high enzymatic activity will nourish your sourdough starter. Add depth of flavor to any baked good (like brownies, cookies, pancakes, etc.) when