Maekrua Oyster Sauce 4.5L Korean Add achuete water slowly to

Add achuete water slowly to desired colour

Serve with rice and bagoong (sauteed shrimp paste)

2g Carbohydrate 68g Of which Sugars 0g Fibre 3

1 1/2 to 2 minutes

Made with the finest grains

Maekrua Oyster Sauce 4.5L Korean Add achuete water slowly toIts intensely salty flavor, and velvet texture, adds a handsome brown color to stir fry noodles and vegetables. This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes. Product of Thailand. Usage Instructions This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.