"For the Natural-processed ‘Gold’ coffees
K-Cups using our specialty coffee blend to highlighting flavor notes of Chocolate
and regularly turned over a period of 3 to 4 weeks
Varietals: Ethiopian HeirloomMilling Process: NaturalDrying Process: Raised bedsHarvest Start Month: NovemberHarvest End Month: JanuaryThis particular farm is Located in the Durame Village of Kembata
Since the wane of cooperative unions nationwide during the 1990s
Brazil Cerrado- Natural Process Size:6 oz "For the Natural-processed ‘Gold’ coffeesBest use Pour Over, Auto Drip, Aero Press Flavor notes: Dark Chocolate, Walnuts Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Harvest Start Month: April Harvest End Month: September Export Start Month: September Export End Month: April Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in