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The grapes are co-macerated with spontaneous fermentation and aged for 24 months in barrels
it’s believed to be crafted from Blaufränkisch and Zweigelt
Alcoholpercentage: 12%
Aging: Whole bunch maceration
Size: 1500ml (1 pouch = 2 bottles)
Blanc Fugitiu 2023 Clos Bateau The grapes are co-macerated withA textured and elegant white wine made from 100% Xarel lo. This wine is round and mineral driven, with a distinct saline character complemented by vibrant notes of citrus zest and pear. Fermented for 4 weeks with skin infusion and matured in wooden barrels, it offers depth, complexity, and a refined balance. Grapes: 100% Xarel lo Fermentation: 4 weeks with skin infusion Aging: Wooden barrels Alcohol: 11. 5%