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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Grass-fed cattle raised in Australia
yet creamy texture of each individual grain
creamy profile — bridging the best of two prestigious sturgeon lineages
This compact 5oz cut is perfect for tastings
Mini blinis for caviar bring a touch of sophistication to any table
Cambridge House Hot Oak Smoked Salmon – 4oz Pre-Order Grass-fed cattle raised in AustraliaBold, rich, and irresistibly flakyCambridge House Hot Oak Smoked Salmon offers a hearty twist on traditional smoked salmon. Unlike cold smoked varieties, this salmon is gently hot smoked over natural oak wood at higher temperatures, fully cooking the fish while infusing it with deep, robust smoky flavor. Crafted in small batches using responsibly sourced Atlantic salmon, this 4oz portion delivers a moist, meaty texture thats perfect flaked over
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