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Tangy & Savory Notes
A South Indian staple built on slow-roasted lentils and spices bloomed in ghee
Every spice in this collection comes from our farm partner Ratan Lal's regenerative organic farm—land that's been cultivated regeneratively for over 20 years
is the perfect sweetener drawing out chai’s malty black tea base
Tamarind: This wild tamarind is foraged by tribes in the Eastern Ghat mountains during a short harvest period that lasts a month per year when the tamarind fruit is at its peak ripeness
Sambar Size:Pantry 5oz Tangy & Savory NotesBlend of Lentils and Spices Tangy & Savory Notes A South Indian staple built on slow roasted lentils and spices bloomed in ghee, balanced by the fruity tang of tamarind and the gentle sweetness of jaggery. Deeply savory, with a subtly sweet balance, it's ideal for lentil soups, beans and seasoning roasted vegetables.
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