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seasoning the wood five years
It's meant to be enjoyed with food
capicola and cultured butter on a crusty slice of bread
opened Kokomo winery with partner Randy Peters
Bio: Jean-Marie Rimbert is an old hand at making low-intervention wines
NV Domaine Rimbert 'Cousin Oscar', Cinsault Blend | Saint Chinian, Languedoc, France 00 seasoning the wood five yearsVarietal(s): Cinsault + Pinot Noir Vineyard Management: estate fruit is Certified organic, purchased fruit is HVE Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur addition at bottling Vegan: Yes Typicity: Atypical, but who cares? It drinks clean and light. We recommend getting it really cold before drinking. Bio: Jean Marie Rimbert is an old hand at making low intervention wines. While his original training is as a general
US$ 194.25
US$ 159.00