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Cook on a skillet until golden brown
The flavor is most intense in the tender white part of the stalk and becomes milder as you move up the stalk
Eggplant Dip (Baba Ganoush)
use as a pasta sauce or spread
which is beneficial for heart health
little brinjal/ಸಣ್ಣ ಬದನೆಕಾಯಿ Poultry Cook on a skillet untilLittle Brinjal Overview Little Brinjal, also known as baby eggplant or Indian eggplant, is a smaller variety of eggplant that is popular in various cuisines, especially in Indian cooking. With its tender skin and slightly sweet flavor, little brinjal is used in a variety of dishes, from curries to stir fries. This versatile vegetable is not only delicious but also packed with nutrients. Nutritional Value of Little Brinjal (per 100g): Calories: 25 kcal
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