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RinQuinQuin à la Pêche, Macerated peach áperitif wine | Provençe, France Spätlese Indigenous yeast is used for

SKU: 36949934205

4.5
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Description

Indigenous yeast is used for all fermentations

making it almost impossible to make any more that the 1

and not much else

and a boon to international winemaking culture

Bio: David Landron set out on his own from his father's estate (Landron-Chartier) and began to convert a small parcel of Mélon de Bourgogne within the 130 hectare Afrère farm in the town of Vallet

RinQuinQuin à la Pêche, Macerated peach áperitif wine | Provençe, France Spätlese Indigenous yeast is used for

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