Rare Vegetable Mini Mattu Gulla, 500 g Exotic Vegetables and cook until melon softens

and cook until melon softens

Cook for 10-15 minutes until the mango softens slightly

1 tablespoon biryani masala

including steaming

broomcorn millet

Rare Vegetable Mini Mattu Gulla, 500 g Exotic Vegetables and cook until melon softensMini Mattu Gulla Overview Mini Mattu Gulla is a unique variety of eggplant, specifically grown in the Mattu region of Karnataka, India. Known for its subtle, less bitter flavor and soft texture, its a cherished vegetable in South Indian cuisine, especially in Udupi and Mangalore. It holds a distinct position in Indian culinary tradition due to its rich flavor and adaptability in various recipes. Health Benefits of Mini Mattu Gulla Rich in