Le Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns Nomura The resulting warm paste is

The resulting warm paste is pressed in a hydraulic press

This is a very rare olive oil

dry finish

This relative youngster is oh so much more versatile than any balsamic made with wine vinegar - regardless of age or price

deep chocolate flavor in every bite

Le Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns Nomura The resulting warm paste isLe Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns 50 gram bag Cambodia ingredients: 100% black kampot peppercorns (piper nigrum). La Plantation is a fair spice producer. In February, the ripe peppercorns are harvested by hand. They are then cleaned and sun dried for 2 to 3 days. Black compact peppercorn develops both a strong and delicate aroma. The peppercorns taste is intense with hints of eucalyptus and mint. Freshly grind on