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refreshing finish: Strong attenuation helps saisons finish crisp rather than heavy
then package carefully to avoid oxygen pickup
For shipping
Malt-Forward Bavarian Lagers
malty finish and low sulfur production
Brettanomyces bruxellensis TYB207 | WLP4639 | Vault Strain belgian-yeast refreshing finish: Strong attenuation helpsWhite Labs Brettanomyces bruxellensis TYB207 WLP4639 A Limited Release Vault Strain for Unique and Complex Brews White Labs Brettanomyces bruxellensis TYB207 (WLP4639) is a Vault strain offering brewers the opportunity to explore a versatile Brettanomyces strain with unparalleled character. Known for its ability to produce earthy funk, fruity esters, and mild acidity, this yeast is ideal for crafting wild ales, mixed fermentation beers, and
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