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They prefer older vines
Bio: The Marcolini Family began farming in Veneto in 1986
Bio:Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a month’s long surfing trip to Mexico
opting for a warm embrace rather than the stoic stance of his other cuveés
Bio: The Conterno name is as synonymous with Barolo as it is prolific
2021 Eyrie Vineyards 'Estate', Pinot Gris, Willamette Valley, Oregon Red Blend They prefer older vinesVarietal(s): Pinot Gris Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture
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