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Glucose syrup (wheat)
Pop the top and take a very deep whiff
it is a fighter of infections and helps strengthen your immunities
All of the processes are conducted by hand by experienced and knowledgeable craftsmen
250 gram box - France
Ara Chocolat Huallaga Peru 74% Dark Chocolate Bar with Agen Prunes Biscuits Glucose syrup (wheat)65 gram bar Paris, France This bar builds on the elegance of Ara Chocolats single origin Huallaga cacao and adds a distinctly French twist. The base is 74% dark chocolate made with cacao from Perus Huallaga Valley, with pieces of dried Agen prunes studded across the back of the bar. These prunes come directly from farmers in the Lot et Garonne region, long considered the prune capital of France. When I taste this bar, the connection between the
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