WORD: Balanced WINE: Complex reds/Dry whites BEER: Rich Belgian Ales FOODS: Seafood
everybody knows Masumi Arabashiri
this takes the style of "like-water" sake and makes it even more incredibly light
This is a very deep Junmai Ginjo that starts soft and ends with a deep exhale of mushrooms and smoked wood
This legendary sake from Akita is known the world over for slaying Gold Medals in most international and Japanese tastings and competitions
Otokoyama Daiginjo "Kita no Inaho" Size:720ml WORD: Balanced WINE: Complex reds/DryA calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round, with instant impact, this velvety, soft sake just explodes in your mouth with layers of ripe pear, mango, and apple flavors. We like to refer to sakes such as these as flavor bombs! But sometimes a bomb can be too much, but not this Daiginjo from a brewery known for making dry sakes. Otokoyama means Mans