Ricard French Aperitif 700ml Kakubin Yellow Label It's bottled at the Texas

It's bottled at the Texas distillery at 90 proof

and leads a team staffed by only local women

It clears the heather turf to expose the peat used to produce a whisky

The introduction of sugar beets and the increasing availability of cheap South American sugar lead to the collapse of the Martiniquean sugar commerce

Its succulent nose

Ricard French Aperitif 700ml Kakubin Yellow Label It's bottled at the TexasRicard French Aperitif 700ml First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea side' flavour is imparted by the salt spray that licks the barrels. ABV 45%