Aperol, Aperitivo Liqueur non alc medium-bodied Pinot Noir features juicy

medium-bodied Pinot Noir features juicy red fruit flavors against a backdrop of oak with dark cherry on the nose

Cooperage: Toasted and charred oak barrels

the ‘piña’

We are committed to preserving this natural environment for our vines through natural farming

Winemaking: Our winemaking begins in the vineyard with meticulous attention to detail and close monitoring by Bob Biale and winemaker Tres Goetting

Aperol, Aperitivo Liqueur non alc medium-bodied Pinot Noir features juicyAperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. In the immediate post war period and in later years, Aperol became popular all over Italy, particularly with young adults active in