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Let steep 15 minutes to revive the flavors
No matter the town we went to we looked for the best they had to offer
No Fillers
shake it over homemade pizza
just the right amount of salt
Chim Chim Churree - Chimichurri Blend dry rub Let steep 15 minutes toWhat a classic blend! This herbaceous chimichurri blend is bursting with parsley, garlic, oregano, red pepper flakes plus a hint of lemon ~ perfect for grilling, marinating, or making your own chimichurri sauce on the fly. Use it as a dry rub, sprinkle over veggies, season beans or rice, or rehydrate it into a sauce that sings on steak, tofu, potatoes, eggs, and everything in between. Want to rehydrate to make chimichurri marinade or sauce? Just add:
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