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and dry meads
Versatility: Performs exceptionally well across a broad spectrum of lager styles
This top-fermenting strain is well-suited for classic British milds
Fermentation Temperature Range: 65°F – 72°F (18°C – 22°C)
8°C - 60°C) Note: Installed lithium batteries include a built in PTC (heat activated fuse) that will temporarily cut power if batteries exceed 140°F
Saisonstein® Yeast | Omega Yeast OYL-500 wine-equipment and dry meadsOmega OYL 500 Saisonstein Yeast for Dry, Fruity, Reliable Saison Fermentation Omega Yeast OYL 500 Saisonstein is a hybrid saison strain built from Omega's French Saison and Belgian Saison lineages, designed for brewers who want high attenuation, dependable performance, and expressive farmhouse character without the same level of stall risk associated with some traditional saison yeasts. It is a strong fit for saison, farmhouse ale, and Belgian