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Vegetable Preparation Function: Vegetable Preparation Machine equipped with 2 hoppers
Electrically heated device for cooking of meat
3Hp or 5Hp
Microprocessor-controlled bake time/conveyor speed
A stainless steel vent flue deflector is supplied to deflect hot gases to the throat of the ventilator or canopy and to avoid discoloration of ventilator and back wall paneling
Gemm BCB-10US 10 Pan Full Size Reach In Blast Chiller beverage-equipment-1 Vegetable Preparation Function: Vegetable PreparationBTU h: 6005 (1760W). Capacity: 10 trays size 18'' x 26'' (46 x 66 cm) trays not included. Refrigerant: R449A. Internal structure: 25 32'' (20 mm) Pitch. Chamber (L x W x H): 20. 3" x 29. 75" x 32. 75". Total Volume Capacity: 11 CuFt (311 L). Working cycle: by time or by probe. Incorporated condensing unit. Either soft hard chilling or freezing. Automatic defrost system with pause. Shelves not included Available to order upon special request.