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Talk about a Yamahai nose
The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon
Just so easy going down
but we’ve been advised not to say this by a customer)
Well this very popular Summer nama will ease you into this poolside and hot evening brew that was built to cool you down and lighten you up
Mutsu Hassen Kijoshu 2025 Size:720ml Talk about a Yamahai noseThe nose on this masterpiece is an amazing collection of apple, pear, lemonade, yogurt, custard, Lemonheads, ginger stick, apple cider, and pink grapefruit aromas. Every once in a while, the sake world gets given a gift. As customers of that world, its important to heed that call. Kijoshu is a style of making sake that uses more sake instead of water in the fermentation process. Using Northern Japans Hanafubuki rice milled to 77%, this brew wins the