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He started working in wineries after his move
but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
It's snappy little red that over performs
and we find FREDDO is just that and more
2020 S.A. Fratelli Alessandria, 'Prinsiot', Nebbiolo | Verduno, Piedmont, Italy Vouvray He started working in wineriesVarietal(s): Nebbiolo Vineyard Management: Practicing Organic Winemaking: Hand harvested, indigenous fermentation in stainless steel tanks, aged for ten months in old French and Slavonian casks, bottled unfined and unfiltered Vegan: Yes Typicity: Typical Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the