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Garnish: Garnish with fresh coriander and serve with rice or roti
Add cubed potato
Marinate the prawns with turmeric
Add salt and continue cooking until mushrooms are tender and coated in the spices
Layer the half-cooked rice over the chicken and drizzle with saffron milk and rose water
Banganapalle ( Benishan ) mango, 1 Kg Health & Beauty Garnish: Garnish with fresh corianderBanaganapalli Mangoes is a mango variety produced in Banaganapalle of Kurnool district in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the Farmers of Banaganapalli. Banaganapalli Mangoes is a mango variety produced in Banaganapalle of Kurnool district in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the
US$ 165.00
US$ 64.00
US$ 165.00