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dark chocolate truffle infused with double-distilled peppermint oil and crunch
Superfine USDA-organic rice from the Po Delta of Piedmont
Our organic couscous' are easy to prepare and adaptable to many vegetarian
Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood
Sauce-gripping texture and fresh consistency
Ciacco - Piedmont Truffle Pesto with Hazelnuts & Cheese Green Olives dark chocolate truffle infused withRich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak.
US$ 227.50
US$ 114.00
US$ 156.50