Red Radish, 500 g Mutton Place the filled lobster shells

Place the filled lobster shells on a baking sheet and bake in the preheated oven for 10-12 minutes until golden and bubbly

Salads: Add them to fruit or green salads for a burst of sweetness

especially iron

Rice Flour: 1/2 cup

Cook Tomatoes: Add pureed tomatoes

Red Radish, 500 g Mutton Place the filled lobster shellsRed Radish is a crunchy root vegetable with a distinct peppery flavor. Its commonly used in salads, pickles, and cooked dishes across various cuisines. Known for its bright red skin and crisp white interior, red radish adds a refreshing, zesty bite to both raw and cooked dishes. Nutritional Value of Red Radish (per 100g): Calories: 16 kcal Carbohydrates: 3. 4g Fiber: 1. 6g Protein: 0. 7g Fat: 0. 1g Vitamin C: 15 mg Potassium: 233 mg Calcium: 25 mg