Cardamom Pods - Green coast25 Soft to the touch but

Soft to the touch but sturdy enough for repeated use

this versatile mix is the perfect addition to your culinary skills

a drizzle over chicken satay or roasted veggies

Let’s face it

no added sugars and no preservatives

Cardamom Pods - Green coast25 Soft to the touch butAdd green cardamom pods to just about anything and you have yourself an exotic, deeply flavored dish. The flavor is highly floral and minty with notes of herbal bitterness. They are often used in sweet dishes with somewhat sweet fruits such as apples (pie!) and grapes (mulled wine!). Remove outer shell and use inner seeds in baked dishes. Often used to flavor Indian curries, put the whole pod in your mixture and easily remove before serving. Try these