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Dipotassium glycyrrhizate
shrimp paste
Infused with the power of Kojic + Tranexamic Acid and glycerin in one intensive wash
The product life is
Kojic Acid was discovered in Japan
Chung Jung One Mijack Mirin (Cooking Liquor) 10kg Korean Dipotassium glycyrrhizateMirim is used to add a bright touch to grilled (broiled) fish or to remove the fishy smell. A small amount is often used instead of sugar or soy sauce. It should not be used in excess however, as its flavor is quite strong. The word Mirim (Mirin in Japanese) is used as a cooking wine in Korean and Japanese cuisine.
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