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Dusting your pizza peel with semolina flour
2x Hose Clamps
Matt was appointed Small Brewmaster of the Year in 2001
Optimum Fermentation Temp: 68-95°F
Estimated IBUs: 21-25
Farro Glass | Glass Carboy | Wide Mouth | Carrying Harness Measurement:6.8 Gal Dusting your pizza peel withWide mouth carboys are the easiest glass fermenter to clean with plenty of room to get your arm inside to scrub Add bagged flavoring additions and remove them freely when finishedthis can be nearly impossible with traditional narrow neck glass carboys Watch fermentation activity as it's happening! The ultimate advantage of translucent glass or plastic fermenters Ported lid with removable cap sized for a #5 stopper & airlock Carrying harness included