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The founders drew on their expertise and the rich cultural heritage of Bronte
It tastes like fresh apricots
the roundness of the apple you can taste the apple
These amazing Natural Preserved Plums
and transformative
Grand Cru Couverture - Wild Cocoa Baking Chocolate 45% - Milk margherita The founders drew on their1 pound bag Bolivia The pleasantly fruity wild cacao flavor opens the sensory experience of this noble milk couverture. A clearly perceptible cream note of mountain meadow milk is complemented by a subtle taste of intense caramel and forest honey. The properties of the Swiss mountain meadow milk give this couverture 45% milk wild cocoa chocolate a balanced sweetness and a lingering finish, which is accompanied by a slightly spicy vanilla note.
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