Vahiné Agar-Agar, Vegetable Gelling Agent, for Creams, Jellies & Mousses Stuff under the skin of

Stuff under the skin of a roast chicken

this chocolate block delivers a premium taste experience that is sure to satisfy your sweet cravings

perfect for gifting or treating yourself to something a little out of the ordinary

the Salted Caramel Florentines strike a perfect balance between sweet and savoury

The classic tartare sauce pairs beautifully with fish dishes

Vahiné Agar-Agar, Vegetable Gelling Agent, for Creams, Jellies & Mousses Stuff under the skin ofVahin Agar Agar is a versatile vegetable gelling agent that is perfect for creating a wide range of delicious desserts and culinary creations. Derived from natural plant sources, this gelling agent is an excellent alternative to traditional gelatine, making it suitable for vegetarians and vegans alike. Each box contains 4 convenient sachets, with each sachet designed to set half a litre of liquid, making it incredibly easy to achieve consistent,