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Sharpen with the coarse side first
continuing a long-standing tradition in the Modena region
pickles (tsukemono)
The shape of the blade allows the user to scoop up material with precision and deposit it in a container of any size without spilling
vinaigrettes and mayonnaises)
75x120mm Oroshigane One-sided Coarse JAM PANS Sharpen with the coarse sideThe Japanese grater oroshigane is an essential tool in the Japanese kitchen. Traditionally crafted from thin sheets of copper that are then tin plated. They have very sharp teeth, which produce a fine textured grate, making it perfect for grating garlic, ginger, daikon, horseradish and wasabi. The size of the grater will dictate what type of food can be grated.
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