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and by 2004
but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame
Her wines are all fermented spontaneously with minimal intervention
it was unheard of for a vigneron to be on both sides of the river
and we find FREDDO is just that and more
2023 Joseph Colin 'Les Jardins de la Côte', Aligoté | Saint-Aubin, Cotes de Beaune, Burgundy, France Regenerative Farming and by 2004Varietal: 70+ year old vines of Aligot Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 228L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for thirty years, Joesph followed his brother (Pierre Yves)
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US$ 169.00