Thyme, 100 g Mutton Puree the mango in a

Puree the mango in a blender until smooth

Indian Recipe 1: Maanji Fish Curry

Strain the mixture and serve chilled

less number of seeds and its premium price

Easily recognisable with its sporty red stripes over a creamy background

Thyme, 100 g Mutton Puree the mango in aThyme Overview Thyme is a perennial herb belonging to the mint family, known for its small, fragrant leaves and earthy flavor. It is widely used in various cuisines, especially Mediterranean, for its aromatic qualities. Thyme is available in both fresh and dried forms and is often used in soups, stews, sauces, and marinades. Its leaves are small and green, with a slightly fuzzy texture, and can be used whole or chopped. Health Benefits of Thyme Rich