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The most labor intensive and expressive offering from Isojiman
it is also a very food friendly brew that takes sake to new complex
Plump and complex
Great for beginners
and a touch of woody and oak aromas
Shishi no Sato Shun Junmai Ginjo "Moments" 2025 Domestic The most labor intensive andThe nose on this sake is world class and features an array of melon, lime, grape, papaya, mochi, cake icing, ginger, and green grass aromas. Smooth, rich, bright, velvety, soft, clean, and slightly spritzy, this is exciting sake that represents some of the best Yamadanishiki brewing rice from Hyogo, and impeccable sake making skills. With an ABV of only 14%, this is very drinkable sake that has a nice semi sweet Ginjo attitude. Note the technique
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