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Cooking for the Senses : Vegan Neurogastronomy - Gregor Law Paperback / softback and Kate and Matt find

SKU: 23689067571

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Description

and Kate and Matt find themselves subjected to a vicious campaign of hate

'TANA FRENCH'Explosively brilliant

Sigmund and Signy

Between the ups and downs of arguing with the town council

She is unafraid of detonating form or trusting a quiet phrase

Cooking for the Senses : Vegan Neurogastronomy - Gregor Law Paperback / softback and Kate and Matt find"An invaluable book for anyone following a plant based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant based recipes, this cookbook shows how the rich variety of flavours available to the vegan

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