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Bolivian coffee from this region "is quickly taking it’s place as one of the top coffees of Bolivia
is made Decaf using the Swiss Water processing method
as they've used their profits to create sustainable gas recycling to power their farm & reduce emissions
Grown on an Organic micro lot in Costa Rica
According to our friends at Cafe Kreyol
Ethiopian Mocha Decaf Viennese - Medium Roast Bolivian coffee from this regionA fully city roasted, medium bodied coffee from the home of the bean! Poses great chocolatey notes with a nice smooth finish. Perfect for fans of our caffeinated Ethiopian Harrar. The decaffeination method is the Swiss Water Process, meaning it's decaffeinated without the use of chemicals.