2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Cortese It was in Verduno where

It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century

where 50 liters of cider makes one liter of eau de vie

Serge Hochar

purchased fruit is HVE

Cider making: no additions of any kind

2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Cortese It was in Verduno whereVarietal(s): Tinto de Pas Tempranillo Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbs. Winemaking: Spontaneous fermentation, parcels are vinified separately then blended and aged in a combination of Americana and French cooperage Vegan: No, it is clarified with egg whites. Typicity: This bottling is Typical, although a bit more vinous than some other examples from Ribeiro del Duero. Bio: Bodegas La Horra is a