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The nose on this unpasteurized Junmai Daiginjo is made up of rose petals
Truly a sake work of art
The subtle sweetness of grapes and berries become more pronounced when the fluid warms in the mouth
but the high acidity really breaks the wild bronco of fruit
Dig deep and you'll find a layer of cocoa tones
Kikusui Funaguchi Ginjo Nama Genshu "Red" Size:200ml The nose on this unpasteurizedAll four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can has been aged for one year, and that mellows the brew out a bit. Its not as brash as "Gold" or "Green", and has a more pronounced sweetness that is softer and less rich. "Red" drinks more easy than the others, and has a nectar, honey, and fruit juice sweetness on a very soft and semi fat flow. There is a
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