Talk About Good fiction Southern Corn Pone

Southern Corn Pone

and the sweetness of so many fabulous desserts

First published in 1982

In the twenty years he has appeared as a guest cooking expert on QVC

with the help of his wildlife care specialists and his mother

Talk About Good fiction Southern Corn PoneThis cookbook takes you on a journey through south Louisiana's traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd printing and offers more than 1,200 cross indexed recipes such as Snack Style Pickled Shrimp, United States Senate Bean Soup, Creole Eggs, Cheese Grits, Hot Tamale Pie, Fried Custard, and Boiled Cookies (no baking!). Pages: 450 Dimensions: 6 x 9 inches Junior