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Barrel aged in smaller batches for eighteen months in American white-oak barrels
rich coconut flavor is a must-have for your piña colada
' The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we now recognize as Bourbon
Full-bodied
Palate: Dried apricot
Nux Alpina Walnut Liqueur 750 non-invt item Barrel aged in smaller batchesFor three generations the Purkhart family has produced this all natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish. Each summer the Purkhart family picks fresh green walnuts from wild stands of the delicate Weinsberg variety near the village of Sankt Peter in der Au. These walnuts steep for months in grape brandy and for the last month with a variety of spices and alpine botanicals. The result
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