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Tandoori Marinade 200gm
allowing you to create mouthwatering dishes with just a few simple steps
This iconic dish is renowned for its tender meat simmered in a luxurious blend of spices
Simply mix the marinade with your choice of protein – whether it's succulent chicken
cooking will become simple and flavourful
Masalejar Korma Curry Paste 200gm (Serves 4-5) mutton masala Tandoori Marinade 200gmKing of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink. Step
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