Yellow Pitahaya 1 pc ( 450 g to 600 g ) Oils & Ghee 3-4 sambar onions (thinly sliced)

3-4 sambar onions (thinly sliced)

Belgaum Spicy Chilli: 10

also known as tuvar beans or arhar beans

also known as Kedar or simply Tuna

and other antioxidants

Yellow Pitahaya 1 pc ( 450 g to 600 g ) Oils & Ghee 3-4 sambar onions (thinly sliced)Yellow Pitahaya Overview Yellow Pitahaya, also known as Yellow Dragon Fruit, is a variety of dragon fruit known for its bright yellow skin and sweet, creamy white flesh speckled with tiny black seeds. This exotic fruit belongs to the cactus family and is grown in tropical and subtropical regions. The yellow variety is sweeter and more flavorful than its pink counterpart, making it a delicious treat for fruit lovers. Yellow Pitahaya is not only