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Gosset carefully avoids malolactic fermentation and uses extended lees aging to expose the terroir and produce dynamic
Cinsault 30%
he secretly made absinthe in his uptown home during Prohibition
carefully nurtures his vineyards to produce a wine that is both a reflection of the terroir and his winemaking philosophy
The white varieties for De Nit are from the La Barbera
Zin Your Face 2013 750 Daily Flash Gosset carefully avoids malolactic fermentation
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